Lunch

Salads:

• • • GREEK MARKET: Grilled Chicken, mixed greens, citrus vinaigrette, feta, onion, tomato, olives, cucumber
    • BABY SPINACH AND BERRIES: Strawberries, Blueberries, Candied Walnuts Red Onion and Cranberry Vinaigrette
  • Sandwiches/Wraps:

• • • ROAST TURKEY AND BRIE: with cranberry chutney, spinach on Rustic Sourdough
    • THE LAWRENCE: Roast Beef, Hard Salami, Turkey, provolone, lettuce, tomato, Romano Vinaigrette Pepperoncini on Ciabatta
    • CHILI LIME WRAP: Grilled Chicken Mango Salsa, Avocado, Romaine, Cilantro, southwest slaw, queso fresco
    • THAI WRAP: Honey, Sriracha, Ginger, Lime, Soy, Edamame, Cilantro, Green Onions, Asian Slaw, Thai Peanut Sauce
    • Chicken Salad: Wood grilled chicken, granny smith apples and walnuts tossed in a creamy dressing on sour dough

Other:

• • • Dessert Tray: with cookies, lemon bars, brownies.
    • Fruit Bowl

Social Hour

• • • HEIRLOOM CRUDITE DISPLAY: seasonal vegetables with creamy herb dip.
    • POTATO SKINS: with bacon, cheddar, and creme fraiche
    • WHOLE SMOKED SALMON: Feeds up to 150 ppl. Traditional accoutrements
    • BBQ BOWL BAR: Burnt End Skewers, Sausage Medallions, Beans, cheese Corn, Crispy onions, Cornbread. Chef Table (action station)

Breakfast

• • • Egg Casseroles:
      • • BETA: Bacon, Egg, Tomato, Avocado
        • Denver: Grilled ham, multi-colored peppers, tomato, red onion & cheddar cheese
        • Cheese: Havarti, Provolone and Cheddar
    • Smoked Bacon
    • Build your own parfait: Granola, berries, yogurt
    • Pastries, breads, croissants, scones, danishes and muffins
    • Fruit salad
    • OJ

Lunch